Many foreigners get confused about Gallo Pinto translated as (Spotted Rooster). Most would say it is just rice and beans, but that is far from true. And Costa Ricans might even take offense if you call it just rice and beans. Gallo Pinto is the ultimate Costa Rica breakfast; they say if you can make it, only then you are ready to get married. That is the extend to which Costa Rican food defines the rest of the culture.
So what is the big difference? For starters, Rice and beans are exactly what you’re gonna get when you ask for rice and beans there isn’t any spice, not much flavor and it is a bland meal compared to Gallo Pinto. Whereas the famous dish that all Costa Ricans love and eat every day is perfected in a mix of spices and vegetables. If you go to the right restaurant, you will be amazed how a few ingredients can taste so good.
Where is it from?
Gallo Pinto is widely thought to come from Costa Rica, which is true. Although there are variations of the famous dish in neighboring countries especially Nicaragua. Other countries where this exists include El Salvador, Honduras, Guatemala, and Mexico. You even find a variation of it in the southern United States known as Carolina Peas and Rice. By far the best dishes of Gallo Pinto are found in Costa Rica.
When should you eat Gallo Pinto?
The Costa Rican People generally eat this for breakfast you may think this to be a little weird. Who eats rice and beans for breakfast? The answer is everyone. It is a normal meal to get you going in the morning. And locals will question the same thing to you, why do you eat only fruit or cereal in the mornings? Don’t be afraid to ask for this awesome meal when ever. Many restaurants will serve it all day long and it makes for a hefty meal whenever you eat it. In other words, you won’t be left in want.
So we have your mouth watering now. Perhaps you visited Costa Rica and haven’t gotten to taste Gallo PInto in a while, so here is the perfect recipe for you to try out.
|Serves: Six||/||Cooking Time: 1hr||/||Rated: 5 Stars|
White or Brown Rice
Black or Red Beans
Red Bell Pepper
Preparingfrom scratch can take a while so if you would like to add this dish to your daily routine, consider making a large amount on Sunday and the rest for the whole week.
What goes well with Gallo Pinto? A number of things can be served along side this amazing dish.
A National Dispute
Costa Rica and Nicaragua have fought over many things in the past but this is an interesting dispute over Gallo Pinto. Both Countries claim to have been the originators of Gallo Pinto. In 2007 Nicaragua made a Guinness sized meal of the famous dish to feed 22000 people in Managua. They held the world record for the biggest dish of Gallo Pinto until Costa Rica blew them away in 2009. They fed 50,000 people, cooking 3,300 lbs of rice and 2,640 lbs of beans. Nicaragua backed down after this.
Ordering the “traditional breakfast” when visiting the country will be very similar to Costa Rica with the exception that Nicaragua tends to use red beans and in Costa Rica, black beans are more common.
During you trip to Costa Rica, make sure to try the famous dish of , known all over and staple in the Tico diet.
So whatever your taste bud recommend you to eat you certainly have to try the famous dish of Gallo Pinto known all over Central America and probably the main food of all Ticos. It comes highly recommended from us. If you want other recipes to check out our Recipes article for some of the most delicious food you can taste here in the land of Pura Vida. You won’t regret it for one minute. Why not come and taste it for yourself in Costa Rica.
Did you know it is also very easy to be a vegetarian in Costa Rica? Learn all about it!